Fiesta Chicken Fajitas
Yay, chicken fajitas! The word “fajita” means “little belt” from “faja” for strip or belt, and the diminutive “ita”. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak but now, they can be enjoyed with lean, tasty, light spicy marinated grilled chicken strips.
Chicken Breast Boneless Skinless, Red Bell Pepper, Green Bell Peppers, Sweet Onions, Garlic Powder, Apple Cider Vinegar, Parsley, Olive Oil, Red Onions, Cilantro, Paprika, Salt – Coarse, Chopped Garlic, Ground Cumin, Ground Thyme, Cayenne Pepper, Crushed Red Pepper Flakes, Black Pepper