Vegan Sweet Potato & Kale Buddha Bowl

Broccoli Florets, Sweet Potatoes, Kale, Tri Color Quinoa, Almond Butter – Unsalted, Orange Juice, Lemon Juice, Scallions, Maple Syrup, Garlic Fresh, Olive Oil, Orange Zest, Sesame Seed Oil, Apple Cider Vinegar, Salt – Coarse, Crushed Red Pepper Flakes, Black Pepper Coarse Ground