FOR SALAD
1 lb. fusilli pasta
1 lb. Balanced Body Char Grilled Chicken
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 Tbsp. extra-virgin olive oil
4 slices bacon, cooked and crumbled
2 c. halved grape tomatoes
2 c. spinach, packed
1/2 c. crumbled feta
1/4 red onion, thinly sliced
2 Tbsp. freshly chopped dill
FOR DRESSING
1/4 c. extra-virgin olive oil
3 Tbsp. red wine vinegar
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 Tbsp. dijon mustard
Kosher salt
Freshly ground black pepper
Directions
Step 1
In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.
Step 2
Heat up your Balanced Body Char Grilled Chicken.
Step 3
Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.
Step 4
In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.