1 lb. fusilli pasta 

1 lb. Balanced Body Char Grilled Chicken 

1 tsp. garlic powder 

Kosher salt 

Freshly ground black pepper 

1 Tbsp. extra-virgin olive oil 

4 slices bacon, cooked and crumbled 

2 c. halved grape tomatoes 

2 c. spinach, packed 

1/2 c. crumbled feta 

1/4 red onion, thinly sliced 

2 Tbsp. freshly chopped dill


1/4 c. extra-virgin olive oil 

3 Tbsp. red wine vinegar 

1/2 tsp. Italian seasoning 

1 clove garlic, minced 

1 Tbsp. dijon mustard 

Kosher salt 

Freshly ground black pepper


Step 1 

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. 

Step 2 

Heat up your Balanced Body Char Grilled Chicken.

Step 3

Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper. 

Step 4 

In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.