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Ingredients
Salmon Burger 4 oz (PINK SALMON, ATLANTIC SALMON (COLOR ADDED), WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, CITRIC ACID, EGG WHITES, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVORS, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (SALMON), EGGS), Zucchini, Summer Squash – Yellow, Tamari Soy Sauce Gluten Free, Fresh Ginger Root, Hoisin Sauce, Limes, Lime Juice, Rice Wine Vinegar, Scallions, Chili-Garlic Sauce, Sesame Seed Oil, Minced Garlic, White Sesame Seeds, Garlic Powder, Swerve Sweetener – Granular, Black Sesame Seeds
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