Allergens
MILK
EGGS
WHEAT
SOYBEANS
GLUTEN
Allergens
MILK
EGGS
WHEAT
SOYBEANS
GLUTEN
Nutrition Facts
250
Calories
12g
6%
Protein
20g
6%
Carbs
14g
14%
Fat
Ingredients
Fat Free Cream Cheese, 1/3 Fat Cream Cheese, Swerve Sweetener – Granular, Graham Cracker Crumbs, Plain Greek Non Fat Yogurt , Eggs Large, Lime Juice, Limes, Whipping Cream, Butter Unsalted, Core Vanilla Protein, Swerve Sweetener – Confection, AP Flour, Vanilla Extract, Lime Zest, Salt – Coarse
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